An Evening in Italy

Make your own ravioli from scratch! You’ll create a sweet and nutty butternut squash ravioli cooked in a rich brown butter sauce. Learn how to make a balsamic emulsification just like it’s done in Italy, then use it to dress a complementing salad. Assorted dried fruits and a Sicilian marsala lend their flavors as you create a traditional Italian compote served over ice cream. Pair your creations with a beverage available for purchase from our curated list.

This is a Culinary Classes event. Click Here to learn more.