An Enchanting Halloween at Blind Duck
Dress to impress in your favorite Halloween character and immerse yourself in this extraordinary celebration.
This Halloween, ascend to the 18th floor of Raffles Boston for an evening of unparalleled elegance at Blind Duck from 8:00 PM to 1:00 AM. Indulge in a lavish raw bar and savor a signature cocktail crafted exclusively for Halloween. Amidst the allure of captivating lighting and spooky décor, allow the rhythms of a DJ to transport you through a night of timeless revelry.
Dress to impress in your favorite Halloween character and immerse yourself in this extraordinary celebration. Tickets are $150 per guest, inclusive of culinary delights and one specialty cocktail. Cash bar will be available.
Step into a world of enchantment this Halloween—reserve your place at Blind Duck for a night like no other.
Canapes Menu:
Autumn squash soup: concord grape, black truffle
Chicken liver mousse on a brioche & red onion jam
Smoked ham and cheese croquette
Shrimp tempura with citrus ponzu
Polenta cake with truffle honey & pecorino
Dress to impress in your favorite Halloween character and immerse yourself in this extraordinary celebration.
This Halloween, ascend to the 18th floor of Raffles Boston for an evening of unparalleled elegance at Blind Duck from 8:00 PM to 1:00 AM. Indulge in a lavish raw bar and savor a signature cocktail crafted exclusively for Halloween. Amidst the allure of captivating lighting and spooky décor, allow the rhythms of a DJ to transport you through a night of timeless revelry.
Dress to impress in your favorite Halloween character and immerse yourself in this extraordinary celebration. Tickets are $150 per guest, inclusive of culinary delights and one specialty cocktail. Cash bar will be available.
Step into a world of enchantment this Halloween—reserve your place at Blind Duck for a night like no other.
Canapes Menu:
Autumn squash soup: concord grape, black truffle
Chicken liver mousse on a brioche & red onion jam
Smoked ham and cheese croquette
Shrimp tempura with citrus ponzu
Polenta cake with truffle honey & pecorino