Alternative Proteins: Innovation Workshop Alternative Proteins

Dear EIT Food Master Contact,

We cordially invite you to participate in this online workshop dedicated to the Focus Area "Alternative Proteins". It will take place October 30, 2020 from 10-12am CET.

The objective of this workshop is to continue to evolve the strategic work done this year for this Innovation Focus Area and align with you on the challenges that will form the frame of our Call for Proposals for 2022 activities.

We will start the workshop by looking at the current challenges related to the agricultural sector and review the portfolio of activities and their links to the Impact Pathways. A focus will also be given on external contributions with talks by a European Commission DG’s representative and an external keynote speaker.

The workshop will then focus on the inputs coming from the preceding Brainwriting Session (please do not forget to register for this event as well) in the form of breakout group discussions to further shape the 2022 challenges.

Overview of other Focus Area Sessions which you can attend until the end of 2020.

In the brainwriting session, we will ask inputs on the specific Focus Area and bring the outcomes to the following workshop.

In the workshop we will look at the current challenges linked to the concerned Focus Area and evolve them further.

Please register for both the brainwriting session and workshop of the Focus Area(s) you are interested in.

October 27th: Brainwriting Circular Food Systems: register here

October 28th: Brainwriting Digital Traceability: register here

October 30th: Workshop Alternative Proteins: register here

November 6th: Workshop Targeted Nutrition: register here

November 12th: Brainwriting Sustainable Agriculture: register here

November 25th: Workshop Circular Food Systems: register here

November 26th: Workshop Digital Traceability: register here

December 3rd: Workshop Sustainable Agriculture: register here

December 9th: Workshop Sustainable Aquaculture: register here

We are looking forward to welcoming you to this interactive event!

Your EIT Food Innovation Team and CLC North-East