Are you a service provider in the agriculture, conservation, or forestry sectors and want to learn how to design and implement alley cropping? Now’s your chance: Alley cropping is the intentional integration of trees with crops within which agricultural or horticultural crops are produced in alleys between rows of trees. The benefits of this agroforestry practice can include farm income diversification, increased crop production efficiencies, and protecting and enhancing ecosystem function. Dive in and learn precisely how to plan and implement this practice. A detailed agenda will be sent once participant registration has occurred.
Educators: Meghan Giroux & Eric Toensmeier
