All About Chicken

Hands on.

Age Restrictions

For ages 18 & up

Description

You'll learn to cut a whole chicken into pieces that can transition into a wonderful meal.  Once the bird has been disassembled, you'll practice the proper techniques as you create  four dishes using the thighs; breasts; wings; and tenders. 

For ages 18 & up. 21 or older? You'll enjoy a class of wine that has been perfectly paired with your dishes.

Menu

• Chicken in Sundried Tomato Sauce

• Chicken Piccata with Capers & Lemon

• Hoisin Chicken Lettuce Wraps

• Broiled Mustard Chicken Wings

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.