Alex Snodgrass, DINNER TONIGHT Book Signing

Bowie House, Auberge Resorts Collection invites you to a book signing and intimate conversation with Alex Snodgrass in celebration of her new book, Dinner Tonight. Gather in the Silverton Room and be greeted with a welcome cocktail and light bites before enjoying a discussion with Alex moderated by Jamey Ice, followed by an audience Q+A. End the evening with a meet and greet and signing of Alex's newest release. Tickets include a copy of Dinner Tonight, one welcome beverage and passed hors d'oeuvres featuring some of Alex's favorite recipes from her latest book.

6:15 PM | Doors Open, Bites and Sips

7 PM | Book Talk Begins, Followed by Q+A and Signing

ABOUT THE AUTHOR

Alex Snodgrass is a recipe developer, food stylist, health enthusiast, and founder of the popular blog and social media outlet, The Defined Dish. Her first two books, The Defined Dish and The Comfortable Kitchen, were instant New York Times bestsellers and her third book, Dinner Tonight, will be released on December 26th of this year. Her recipes use better-for-you ingredients and are known for being simple, easy, and full of flavor. In 2018 she was recognized as a finalist in the prestigious Saveur magazine Blog Awards in the category of "Most Inspired Weeknight Meals.” In 2022, Alex launched her multipurpose dressing line, SideDish, to further make mealtime easier and more delicious. She lives in Dallas with her husband and two young daughters.

ABOUT DINNER TONIGHT

As a follow up to Alex Snodgrass’ first two New York Times’ bestselling cookbooks, Dinner Tonight is filled with skillet dinners, one-pot meals, and sheet pan dinners all designed to simplify the cooking process without compromising flavor. With all of Alex’s recipes, she wants to remind you that you don’t have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets—paleo, Whole30, and more, always clearly marked for ease—these recipes are perfect for people who are on the “food freedom” stage of their health journey. This book provides a variety of recipes from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments, with recipes including:

· Seared Tuna with White Bean and Arugula Salad

· 2AM Kimchi Noodles

· One-Pan Coconut-Lime Chicken and Rice

· Roasted Vegetable Pita with Herby Tahini

· No-Bake Chocolate Peanut Butter Squares

· Strawberry Short-Crispies