Advanced Techniques for Vegetarians

Milk Street's Livestream Classes

Skip the fake meat and learn to use technique to make robust vegetarian dishes.

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating. In this series of interactive, live stream cooking classes, you’ll learn to char for meaty flavor, sear-steam-sauce vegetables for perfect texture, infuse oils with spices, give beans a face lift, and make perfect eggs. These classes teach you the how and the why of eating well without meat. Our first class teaches you to apply a common meat-cooking technique, charring, to a vegetarian staple, beans. Matt and Rosie will make two versions of the same charred bean salad to show you that it is the technique, not the recipe, that you need to learn. You will also learn how to layer flavor, a key Milk Street technique, with spices and aromatics. By charring and layering flavor, we are able to make a deceptively complex salad using a handful of simple ingredients. Cook along with us or sit back, watch and take notes. Either way, you’ll be surprised how transformative this familiar technique can be for your vegetarian cooking.If you&#x27;d like to cook along as we show you how to make our Smashed Chickpea Salad, keep an eye out for follow-up emails, which will include all the ingredients and equipment you&#x27;ll need to cook along.This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information, the recipe we will make in class and instructions for how to prepare ingredients and equipment. After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don&#x27;t hesitate to get in touch via cookingschool@177milkstreet.com. Update as of 5/26: Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.

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Advanced Techniques for Vegetarians

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Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola

Show the Dough Who’s Boss: Fougasse with Richard Bertinet

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Advanced Techniques for Vegetarians

More events from Milk Street's Livestream Classes

Discover more events from Milk Street's Livestream Classes, from Food & Drink to other experiences you might love.

Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola

Show the Dough Who’s Boss: Fougasse with Richard Bertinet

Summer Cooking in the South of France with Irvina Lew

Ohana Style: Three Hawaiian Dishes with Sheldon Simeon

Midnight Sun: Scandinavian Summer Cooking with Trine Hahnemann

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