Advanced Techniques for Vegetarians: Summer

Milk Street's Livestream Classes

Looking for inspiration for that bumper crop of zucchini? We have some ideas.

In summer, when temperatures are high and produce is at its best, nobody wants to spend hours in a hot kitchen. How do you let fresh ingredients shine and still put a substantial, satisfying meal on the table? With a little culinary know-how. Thankfully, we have some essential lessons about vegetarian cooking that are tailor-made for summer: Marinate your vegetables, not your meat. Maximize flavor and texture with knife skills. Balance the freshness of raw vegetables with deeply savory dressings. Layer flavor for big impact with a short ingredient list. Use herbs, not lettuce, for bigger impact and more satisfying salads. You’ll learn these five vegetarian cooking techniques—and more—as we make two Italian zucchini salads that will leave even the most devoted carnivores in your house feeling jealous.Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. If you would like to cook along, keep an eye out for an email with instructions for how to prepare ingredients and equipment one week prior to the event. Bonus: All attendees of this class will receive a one-time $15 coupon to the <a href="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class. This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event; please indicate in the sign-up form that you require Closed Captioning to access it. After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event.Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys &amp; Girls Club of Dorchester, and other partners. If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.

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Advanced Techniques for Vegetarians: Summer

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Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola

Show the Dough Who’s Boss: Fougasse with Richard Bertinet

Summer Cooking in the South of France with Irvina Lew

Ohana Style: Three Hawaiian Dishes with Sheldon Simeon

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Advanced Techniques for Vegetarians: Summer

More events from Milk Street's Livestream Classes

Discover more events from Milk Street's Livestream Classes, from Food & Drink to other experiences you might love.

Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola

Show the Dough Who’s Boss: Fougasse with Richard Bertinet

Summer Cooking in the South of France with Irvina Lew

Ohana Style: Three Hawaiian Dishes with Sheldon Simeon

Midnight Sun: Scandinavian Summer Cooking with Trine Hahnemann

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