Advanced Sourdough Bread Making Class

This is the second part of our Sourdough Making Class series! It's highly recommended to come to the Beginners class before taking this one.

So now you've mastered the sourdough basics! What's next?

In this class, we'll go over more advanced methods to figure out proofing time for your dough.

We'll learn how to add inclusions to your sourdough. We'll do one savory inclusion (cheddar & jalapeno) and one sweet inclusion (lemon & blueberry).