AAPI Month Traditional Korean Soju Tasting

AAPI Month Traditional Korean Soju Tasting

Join us for an exclusive evening of exploration into the world of traditional Korean soju, hosted by the distinguished Jisung Chun, the sole Korean rice wine sommelier in the US and winner of the prestigious 2016 Korean rice wine sommelier competition endorsed by the Korean government.

At this exclusive event, you learn the history behind the iconic green bottle soju, history of Korean alcohol and how traditional soju has drastically changed in Korea in the last 100 years. You will also have the rare opportunity to sample 4 exquisite varieties of traditional soju that showcase the diversity and complexity of the high proof soju made with 100% rice and wild yeast and compare to 2 green bottle soju.