A Supper That Sustains Us with D’Artagnan

A Supper That Sustains Us with D’Artagnan

Enjoy a four-course sustainable menu from Jam’s Executive Chef, Sylvain Aubry in partnership with D’Artagnan.

By 1 Hotel Central Park

Date and time

Tuesday, May 7 · 6 - 8pm EDT

Location

Jams

1414 6th Avenue New York, NY 10019

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

Join us at Jams for A Supper That Sustains Us, a dinner highlighting locally sourced ingredients and our commitment toward being a zero-waste kitchen. The night will feature culinary innovation from Jam’s Executive Chef, Sylvain Aubry in partnership with D'Artagnan. Special guest and founder, Ariane Daguin, will join us and provide insight about D’Artagnan’s sustainability efforts over the years.

*Ticket price is inclusive of tax, tip, and two alcoholic beverages or mocktails.


Menu

FIRST COURSE

Oyster Watermark | Massachusetts

Hibiscus Granite, Pickled cucumber


SECOND COURSE

White Asparagus Mosaic | Les Landes, France

Citrus dressing


THIRD COURSE

Heritage Green Circle Chicken | Lancaster, PA

Roast chicken, Maitake, Morrel sauce


DESSERT

Richter’s Farm Rhubarb

Strawberries, Meringue, Vanilla mousse


Tags

Organized by

1 Hotel Central Park

Events hosted at 1 Hotel Central Park emphasize Day Life ensuring that sustainability and wellness are front of mind.

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