A Pepper Party!

Spiritland

Six London chefs and food writers are gathering to serve  a dinner, to celebrate the wonderful but often unappreciated spice: pepper!

Spiritland King's Cross

Writer and academic Dr Anna Sulan Masing has gathered her favourite London food people for a dinner on Monday 20 March, at Spiritland in King’s Cross, that focuses on her favourite spice - pepper. Black and white pepper is often overlooked or underappreciated and yet is a staple on most dining tables. There is a huge variety of flavours and ways to use pepper, and this evening we delve deep into all those possibilities in a delicious four-course meal.Gathering for the Pepper Party are Mandy Yin, chef/owner of much-loved Malaysian Laksa restaurant Sambal Shiok; award-wining cook and writer Melissa Thompson, whose recent cookbook Motherland has delighted many; Tomas Heale chef/owner of renown Vegan restaurant Näifs; writer and community organiser Jenny Lau of platform Celestial Peach; and pastry chef Chloe-Rose Crabtree, famed for her creme brêlée cookies at Bake St - are each cooking a dish that highlights or pushes our ideas of pepper, and what pepper can be as a flavour. Each person will share the story of their dish and their relationship with the spice. Delve into a delicious evening and discover exciting things about pepper!**Most of the dishes are vegan, and we have vegan options for the others. Due to the nature of the event we are unable to cater to other dietaries. Please choose the ticket option you would like.**

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A Pepper Party!

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A Pepper Party!

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