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Join us to celebrate the partnerships between some of Chicago’s best restaurants and farmers throughout the Midwest! Try veggie-inspired dishes from over 20 Chicago chefs and mixologists, all featuring ingredients from Green City Market vendors. All proceeds from the event benefit the market’s Link Card Matching Program, so that shoppers across the city can access the healthy and sustainably-raised foods sold at the Green City Market.

Event participants include: The Nomad Food Company, Danke, Farmhouse, Local Foods, The Radler, Bad Hunter, Steadfast, Villains Chicago, Cochon Volant, Vie/Vistro, The Bristol, Blue Door Farm Stand, Café Selmarie, Presidio, Green Zebra, XOCO, Bang Bang Pie, Fancy Plants, Hoosier Mama Pie, Travelle, Cookies & Carnitas, and Floriole. Bar participants include Frontier, Wood, The Whistler, Arbella, wine from Boisset Collection Wine, spirits from New Holland and CH Distillery. Beer from Bells, Goose Island, Moody Tongue, Aquanaut, Founder, and Virtue.

VIP tickets allow a limited number of guests early access to A (Mostly) Veggie Affair and a special reception from 5:30 – 7:00 p.m. featuring a charcuterie spread from Chef Scott Manley of Danke, a veggie spread from Chef Dave Chapman of Green Zebra, and a specialty cocktail pairing from Moët & Chandon Impérial.

A (Mostly) Veggie Affair is generously supported by Modern Farmer and Lakeshore Beverage.