A Dry Aged Steak Tasting
Welcome to your first Dry Aged Ribeye Tasting event. (Like a beer tasting but with BEEF!)
Date and time
Location
Jersey Cyclone Brewing Company
14 Worlds Fair Drive #Unit J Franklin Township, NJ 08873Refund Policy
About this event
- 2 hours
If you're like most people, you've probably never tried a dry steak aged more than 45 days. This is your chance to try all of them in one night!
Through this aged beef tasting, you'll have the opportunity to try delicious USDA Prime beef that has been aged from 0 to 210 days!
This event is a great opportunity to learn about aged beef and to compare the different ages and flavors.
You'll rank your favorite ages and have great conversations with friends, old and new, about the surprising flavors and textures you experience. Everyone’s rankings and feedback are collected in a live polling tool and broadcast to a flat screen.
We’ll explain dry aging & will answer questions during the evening. Your favorite pours are paired in an informative & interactive experience.
Watch these videos to learn more:
Each ribeye portion in the flight is aged 30 days longer than the last ribeye. They are served in pairs over four (4) rounds.
- Round 1: 0 & 30 days dry aged
- Round 2: 60 & 90 days dry aged
- Round 3: 120 & 150 days dry aged
- Round 4: 180 & 210 days dry aged
Preparation:
Using the sous vide method, the ribeyes are cooked to identical internal temperature. For the exterior crust, the ribeyes are finished in a 1500° infrared grill.
Format: Guided tasting with an instructor supporting the conversation & answering questions.
Portions:
- 12-16 oz (weight after cooking) of dry aged ribeye from eight ages.
- Shoestring french fries, Family-style - unlimited portions
- Stalkless kale caesar salad, Family-style
Beverages: Not included
Capacity: Spaces are limited – tickets are first come first serve
Resources:
Check out these insights for the event. If you’re new to dry aging, these videos will help.
Frequently asked questions
No. Our events are ticketed per person, not per flight, so everyone attending must have a ticket. Space is limited in our venues and every ticket corresponds with a seat. Thank you for understanding.
Please arrive 15 minutes before the scheduled event to get checked in and grab yourself a drink. The tasting starts at the scheduled time.
Perhaps…We want everyone of all ages to enjoy dry aged steak. Luckily most of our venues are family friendly and allow those that are underage to enter with a parent/guardian. Please contact the venue directly for guidance.
No
We do not currently have a waitlist. Tickets are first come, first serve.