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A Cooking Class exploring Spring Soups!
Cooking Class: A Cooking Class exploring Spring Soups!
When and where
Date and time
Friday, May 24, 2019 · 6 - 9pm EDT
Location
Catskills Regional Harvest | AgriForaging Food Safety Delaware County FoodWorks+ 27905 New York 28 Andes, NY 13731
Refund Policy
About this event
Join us for a delicious cooking class, tasting and exploration of Spring Soups. We will be using delicious spring Catskills ingredients creating Creamy Spring Onion Soup, Chilled Spring Pea Soup and Watercress Soup with Pickled Cucumbers.
The finer details | 10 person max | $35 per person | includes meal, wine &/or non-alcohol cocktail pairing.
Taught by Nicole E. Day Gray.
About the organizer
CATSKILLS REGIONAL HARVEST: We believe small communities are driven by support of our local farmers, producers, and artisans. Everything at the CRH is from our Region; grown, loved, and created by your neighbors. AGRIFORAGING FOOD SAFETY: AFS was founded in 2011 with a mission to bridge the gap between agriculture and a better tomorrow by evolving the course of entrepreneurship through Food Safety & Compliance.