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A Chefs' Feast
Sun, April 23, 2017, 5:00 PM – 9:00 PM EDT
NBSC, a division of Synovus Bank, is proud to present the first A Chefs’ Feast, benefitting Transitions Homeless Center. Celebrity Chefs from South Carolina are coming together to create a truly special culinary experience. The dinner will feature local celebrity and rising new chefs Russell Jones and Mimie Holmes, SC 2016 Chef Ambassadors Ramone Dickerson and Teryi Youngblood, Greenville chef Steven Musolf, and renowned Charleston executive chef, Frank Lee. Since opening its doors in 2011, Transitions has placed 1,541 homeless men and women back into permanent housing and served over 800,000 meals to homeless men and women. Funds raised through A Chefs’ Feast will help support the work of Transitions to provide a safe and stable “home” for men and women in the Midlands as they strive to overcome homelessness and return to an independent life in our community.
Thanks to our sponsors: NBSC, a division of Synovus Bank, Midland Mortgage Corporation, Elliott Davis Decosimo, Bank of America, Nelson Mullins Riley and Scarborough, BCBS of SC, South State Bank, The State Media Company, Julie and Mike Brennan, and Maria and Craig Currey.
Presenting Sponsor--- NBSC, a division of Synovus Bank
$5,000--- Executive Chef sponsor : 4 reservations for the event and for the Sponsor cocktail reception with the chefs, before the event. Recognition and Logo on all event marketing materials, newsletter, social media, and annual report. Link to your website from the event page on our website. Includes 2 signed copies of the newly released SNOB Cookbook by featured celebrity chef, Frank Lee.
$2,500--- Sous Chef sponsor: 2 reservations for the event and for the Sponsor cocktail reception, with the chefs, before the event. Recognition and Logo on all event marketing materials, newsletter, social media, and annual report. Link to your website from the event page on our website. Includes 1 signed copy of the newly released SNOB Cookbook by featured celebrity chef, Frank Lee.
$125 for the multi course dinner with wine pairings. Tickets are limited. The dinner begins at 6PM.
$175 provides entry to the dinner as well as a VIP reception prior to dinner, where guests will enjoy special appetizers and drinks. VIP attendees and sponsors will enjoy a special chance to meet the chefs and have their complimentary copy of the newly released SNOB cookbook signed by author and chef, Frank Lee. VIP Tickets are limited. The VIP reception begins at 5PM with dinner following at 6PM.