Reimagining San Francisco’s Green Spaces

Foodwise is a 501(c)(3) nonprofit dedicated to growing thriving communities through the power and joy of local food. Founded in 1994, Foodwise operates the world-renowned Ferry Plaza Farmers Market and Mission Community Market in San Francisco, and offers education programs to inspire eaters of all ages to take part in a sustainable, equitable, and nourishing food future. Learn more at foodwise.org.

Foodwise

Let's come together to brainstorm fresh ideas for San Francisco's parks and open areas!

75 Nancy Pelosi Dr

Cities and nature are often thought of at odds with each other, but the reality is that urban green spaces are an essential part of creating thriving cities and supporting the communities within them. In San Francisco, many different organizations are working to protect and nurture use of public space for community health, promoting biodiversity, growing food, educating young people, and restoring relationships between Indigenous people and their native foodways. How can we all work together to ensure that green spaces are accessible to all? Join Foodwise and Reimagining San Francisco to discuss the impact and importance of increasing our city’s climate-wise, biodiverse, and equitable green space, while training the next generation of environmental stewards.This conversation is the second in a three-part series of Foodwise Talks on food and placemaking in the Bay Area and beyond. Stay tuned for future dates.<h3>Speakers</h3><ul><li>Ted Fang, Founder,<a href="https://sfhdc.org/team-members/pia-harris/" title="https://sfhdc.org/team-members/pia-harris/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"> </a><a href="https://ffcommunityfarm.org/" title="https://ffcommunityfarm.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Florence Fang Community Farm</a></li><li>Sara Moncada, CEO, <a href="https://www.nativeland.org/" title="https://www.nativeland.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">The Cultural Conservancy</a></li><li>Tiffany Chung, Director of Education,<a href="https://www.lacocinasf.org/" title="https://www.lacocinasf.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"> </a><a href="https://foodwise.org/" title="https://foodwise.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Foodwise</a></li><li>Jamie Chan, Director of Programs &amp; Partnerships, <a href="https://gggp.org/" title="https://gggp.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Gardens of Golden Gate Park</a> (moderator)</li></ul><h3>Location</h3>This talk takes place at The California Academy of Sciences in Golden Gate Park. Please enter through the business entrance located at 75 Nancy Pelosi Drive, San Francisco, CA 94118. (Note that the California Academy of Sciences exhibits will not be open to attendees of this event.) If you are driving, there is free street parking in Golden Gate Park. DO NOT PARK IN THE PARKING GARAGE AS IT WILL CLOSE AT 7 PM.<h3>RSVP Required // Tickets are non-refundable</h3>The price of your ticket helps underwrite the costs of producing this event, including speaker honoraria and staffing. No one will be turned away from the panel for lack of funds. Please email <a href="mailto:tiffany@foodwise.org" title="mailto:tiffany@foodwise.org" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">tiffany@foodwise.org</a> and share why you are interested in a scholarship for this event.<h3>About Our Speakers</h3>Ted Fang is founder of the <a href="https://ffcommunityfarm.org/" title="https://ffcommunityfarm.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Florence Fang Community Farm</a>, the largest community farm in San Francisco, and the City’s only USDA-registered farm Mr. Fang is also an appointee of the U.S. Secretary of Agriculture to the Federal Advisory Committee for Urban Agriculture and Innovative Production. In addition, Mr. Fang is an elected representative to the USDA Urban County for Bay Area Urban Agriculture and serves as President of the San Francisco Farm Bureau.Sara Moncada, M.A., is a Native educator, dancer, filmmaker, author and cultural arts advocate. Sara became <a href="https://www.nativeland.org/" title="https://www.nativeland.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">The Cultural Conservancy</a>’s (TCC) second CEO in 2021 after previously serving as the first Chief Program Officer (CPO) since 2016. TCC launched a Native land project in 2019, Heron Shadow, building a 7.8 acre biocultural revitalization project in Sonoma County focused in traditional ecological restoration and heritage food and seed cultivation grounded in Indigenous cultural land practices. Sara is currently leading TCC’s new partnership with Friendship House SF, Association of Ramaytush Ohlone and SF Recreation and Parks on Native land access projects in San Francisco.Tiffany Chung, Director of Education at <a href="https://foodwise.org/" title="https://foodwise.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Foodwise</a>, oversees Foodwise’s education programs. After graduating from UC Berkeley with a Chemical Engineering degree, she served in the Peace Corps in Mozambique as a science teacher and worked briefly in pharmaceutical research, before realizing that food and climate education was where her passions were. She believes that food can connect us all and, through food, we can become more environmentally, culturally, politically, and socially aware.Jamie Chan, Ed.D., serves as Director of Programs and Partnerships at the <a href="https://gggp.org/" title="https://gggp.org/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Gardens of Golden Gate Park</a>. Her academic focus includes understanding effective teaching strategies to incorporate anti-racism, equity and climate change action in K-12 science learning. As a Master Gardener, she co-founded a food security project in San Francisco called Sisterhood Gardens and is the owner of Fog City Gardener, a garden education service. Jamie is a 4th generation San Franciscan and urban homesteader who is passionate about public gardens as places for education and social activism. She also serves on the board of directors at Foodwise.

Agenda

Doors open, light snacks, and networking

Panel discussion starts

Reception

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Reimagining San Francisco’s Green Spaces

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Reimagining San Francisco’s Green Spaces

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