Sustainable Small-Scale Aquaculture in the Mediterranean

New Agriculture New Generation

Sustainable Small-Scale Aquaculture in the Mediterranean: The future of the Sector

Museum of Cycladic Art

Don’t miss this important event on Small-Scale Aquaculture sustainability!Sustainable Small-Scale Aquaculture in the MediterraneanThe future of the Sector11 June 20245:00 PM - 8:30 PMMuseum of Cycladic Art, AthensCo-organised by <a href="https://www.generationag.org/en" title="https://www.generationag.org/en" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">New Agriculture New Generation</a> (NANG) in collaboration with the <a href="https://www.fao.org/gfcm/en/" title="https://www.fao.org/gfcm/en/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO)</a> and supported by the <a href="https://fishfromgreece.com/en/" title="https://fishfromgreece.com/en/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Hellenic Aquaculture Producers Organization (HAPO)</a> and the Panhellenic Society of Technologists Ichthyologists.The event will announce the launch of the business development program: Promoting the sustainability of small-scale aquaculture in the southeastern Mediterranean, which will support 5 small-scale aquaculture units, which were selected after an open call in their country to participate in the program. Agenda16.30-17.00: Arrival of participants 17.00-17.25: Opening remarks and presentation of the program:-Houssam Hamza, Aquaculture Officer, General Fisheries Commission for the Mediterranean (GFCM), Food &amp; Agriculture Organization of the United Nations (FAO)-Effie Lazaridou, Chief Executive Officer, New Agriculture New Generation-Dr. Georgia Chondroleou, Greek National Convenor for FAO,Advisor to the Minister, Ministry of Rural Development and Food 17.25-19.15: Panel Discussions:Panel 1: Trends in the aquaculture industry at the international and regional level-Leonidas Papaharisis, Scientific Consultant, Hellenic Aquaculture Producers Organization (HAPO)-Vlassis Tsezos, CEO, Agritrack-Ioannis Tzovenis, Founder, MicroPhykosModerator: Alexandros Nousias, Country Director, Envolve Entrepreneurship Panel 2: Linking research and industry advancements to the market-Emmanouil Malandrakis, Assistant Professor, Department of Animal Science, Agricultural University of Athens-Panos Kalogiorgas, Strategy Manager, DeloitteModerator: Antonis Papadopoulos, Entrepreneurship Development Director, New Agriculture New Generation Panel 3: Highlighting the role of Producer Organizations, Associations and Chambers of Commerce in the industry's progress and competitiveness-Dr. Georgia Chondroleou, Greek National Convenor for FAO, Advisor to the Minister, Ministry of Rural Development and Food-Ismini Bogdanou, Director of Communications &amp; Public Relations, Hellenic Aquaculture Producers Organization (HAPO)-Dr. Michael Chatziefstathiou, Member of BoD, Pan-Hellenic Society of Technologists IchthyologistModerator: Georgios Paximadis, Specialist on Aquaculture, General Fisheries Commission for the Mediterranean (GFCM), Food and Agriculture Organization of the United Nations (FAO) 19.15-19.45: Winners Presentation 19:45-20.00: Closing Remarks Light Reception to follow

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Sustainable Small-Scale Aquaculture in the Mediterranean

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