Autumn is upon us, which means it’s time for a festive toast at the orchard! We’ll ease into the season with some Sweater Weather Sangria, followed by Rosemary Flatbread and a Roasted Veggie Bisque. Our showstopping main course, Walnut Crusted Pork Tenderloin, pairs with our Cabernet blend, 99 Oaks, harvested from our very own California vineyard. We’ll raise a glass to changing leaves, crisp nights, and friendships that only get better with time.
Evening at the Orchard- Wine Club Dinner Menu ($79 per person):
- Start Your Evening with a Sweater Weather Sangria
- Aged Cheddar Flatbread with Shaved Apple & Rosemary
- Roasted Root Vegetable Bisque Whipped Feta, Baby Arugula, & Roasted Grape Bruschetta | Paired with Lux White Meritage
- Walnut Crusted Pork Loin Crispy White Cheddar Potatoes, Roasted Carrots & Broccolini, Red Fig Glaze | Paired with Cooper's Hawk Exclusive September Wine of the Month: 99 Oaks
- Apple Crostata Blackberry Preserves, Vanilla Ice Cream & Honeycomb | Paired with Almond Sparkling
Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.
Wine Club Pairing Dinner is hosted on Sunday, September 14 @ 5:00PM. Reservation includes tax and gratuity.
Event Details:
- Wine Club Guests must be 21+
- Event reservations close 48 hours prior
- You will be seated with other guests during this dinner, since that's the fun of it!
