Vietnamese Cooking Workshop | Banh mi | Pork & Veggie

ABOUTPhuong’s kitchen is a workshop and event company which offers cooking and baking workshop, culinary event planner to companies and individuals.Share with you the secrets of the authentic cuisineHelp you to improve your cooking skills and knowledgeBring you a lot of joy and great food for your tasteIt’s our goal that you feel happy and proud of yourselves because what you have done in the kitchen was beyond your expectations.We want to create cooking approachable and joy and fun for everybody. We want you to feel at home with us and come back next time, or bring your friends, colleagues or families to share the experience of cooking at Phuong’s kitchen. We want to bring you closer and connect with other food lovers.- - - - -- - - - -Phone number: +31 621382993Email:info@phuongkitchen.nl| phuongskitchen.nl@gmail.comWebsite:www.phuongskitchen.nlFacebook:www.facebook.com/phuongskitchen.nlInstagram:www.instagram.com/phuongskitchen.nl/

Phuong's Kitchen

Vietnamese Cooking Workshop| Banh mi | pork

La Ca Vietnamese Streetfood

Location: La Ca Vietnamese Streetfood - Oude Kijk in Het Jatstraat 20, 9712 EH GroningenDuration: 2.5 hourLanguage: EnglishPrice: €35 p.p.Free: Welcome drink and appetizerVietnamese banh mi“Bánh mì” or banh mi is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of warm crispy baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal. A typical Vietnamese sandwich is a fusion of protein such as pork/egg/tofu (at your choice) and vegetables from native Vietnamese cuisine such as coriander leaf (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with chili and mayonnaise.The most important thing about banh mi is the bread. It has to be fresh -- crispy on the outside, soft on the inside.Running the workshopCurious how to make these yummy crispy banh mi yourself at home, then come to our workshop! You will learn how to make delicious char-siu pork or vietnamese barbecue flavour pork as the main filling and how to make quick pickled carrots and daikon at home. We will guide you through the essential ingredients, explain the yin and yang of the food. You will get many great tips about cooking techniques, cutting techniques, and Vietnamese products that are used and where to find them. It is not only a demonstration but also you will get your hands on to make your own meal. Vietnamese food is all about the balance of flavors: sweet, salt, and sour. There is no measuring device that can ever match your own taste buds. But together, we will show you how we do it to get this balance just perfect. At the end of the cooking workshop, everyone is seated to enjoy their delicious banh mi.NoticeA minimum of ten people must have signed up for the cooking class to go on.Our tickets are non-refundable tickets that cannot be returned for a refund. In case you cannot use your ticket, you may be able to give your ticket to another person or apply its value toward a future workshop without additional fees. For additional support, please contact us.

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Vietnamese Cooking Workshop | Banh mi | Pork & Veggie

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Vietnamese Cooking Workshop | Banh mi | Pork & Veggie

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Discover more events from Phuong's Kitchen, from Food & Drink to other experiences you might love.

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