June Dinner on the farm with Chef Jisung Chun

Offering Farm to Table experiences incorporating mushrooms grown right on the farm.

Collar City Mushrooms

A Multiple Course Mushroom Forward Dinner.

333 2nd Ave

Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with innovation. With a background honed under master chefs, she has mastered the intricate techniques and philosophies of this ancient culinary tradition. Noteworthy achievements include winning the 2016 Korean rice wine sommelier competition and holding the prestigious Sommelier of Sake (International kikisake-shi) Certification, showcasing her versatile expertise. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, fusing her culinary heritage with a holistic approach to wellness. Her dedication to preserving tradition while embracing modernity positions her as a standout figure in the culinary landscape. A Korean countryside farm to table interactive dinner. Guests will make their own lettuce wraps, creating each unique bite!The Beginning· Enoki mushroom salad with kimchi dressing (contains peanut &amp; soy, minor gluten)· Enoki mushroom jeon (savory pancake) The Main Experience –Ssambap (Lettuce wrap)· Seasonal kimchi· Seasonal sauteed green vegetable· Assorted leafy greens· Assorted Korean jangs (mother sauces) - (contains peanut &amp; soy)· Beets, mushroom, tofu bulgogi (contains minor gluten &amp; soy)· Gochujang mushroom steak (contains minor gluten &amp; soy)· Multi-grain rice cooked in spring water· Seasonal vegetable soupThe End· Mochi brownie made with mushroom tea and dried cranberries,served with strawberry drizzle **All dishes are gluten free, stated otherwise. Soy sauce and soybean paste contain minor gluten. If you can eat conventional soy sauce you should be fine. Buy your ticket now! These will sell out! Limited to 24 seats!Arrival and Meze course with drinks from 5:30p - 6pF irst Course served at 6pm. This is a BYOB event. Entirely Vegan

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June Dinner on the farm with Chef Jisung Chun

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June Dinner on the farm with Chef Jisung Chun

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