Taste the Love Valentines Dinner and Fundraiser (Fort Worth)

Taste Project is a 501(c)3 non-profit established to feed, educate, and serve our community so they may “…taste and see the Lord is good.” Psalm 34:8.  We believe everyone should have access to healthy nutritional food. Our vision is to see our community be the response and solution to the challenges our community faces as it relates to hunger.Our first project, Taste Community Restaurant at 1200 South Main Street in Fort Worth, focuses  on healthy, quality meals made from fresh ingredients. Our menu has no prices. This is a give and take concept. We ask customers to do one of the following: 1) pay what you can afford, 2) pay what you would typically pay, or 3) pay what you would typically pay, plus a little extra.To learn more, visit us atwww.tasteproject.orgor find us onFacebook.

Taste Project

Celebrate Valentines with us while also helping to end hunger at our annual 'Taste the Love' Valentines Dinner and Fundraiser in Fort Worth.

Taste Community Restaurant

Celebrate Valentines with us while also helping to end hunger in our community at our annual 'Taste the Love' Valentines Dinner and Fundraiser.All sales benefit Taste Project and the operation of Taste Community Restaurants. Taste Project is a 501(c)3 non-profit established to feed, educate, and serve our community so they may "...taste and see the Lord is good." Psalm 34:8. Learn more about our mission and vision at www.tasteproject.org. Check out the menu...Valentine's Dinner for TwoScallops Za’atar dusted scallops seared and served with lemon tahini sauce, parsley and mint chermoula, and pomegranate arils.Duck Confit Pastilla Duck confit, warming spices, toasted almonds and dried apricots wrapped in buttery phyllo pastry topped with fresh herbs.Shaved Beet and Carrot Salad Shaved red and golden beets, carrots, arugula, mint, and feta tossed in a toasted fennel vinaigrette.Spice Rubbed Filet Harissa rubbed grilled filet mignon served on a bed of toasted Israeli couscous topped with pistachio gremolata and house made labneh.Panna Cotta Honey and yogurt panna cotta with orange caramel, walnut brittle, and shredded phyllo.This event is BYOB. Reservations available between 6:00pm and 6:30pm. One ticket per couple. Tickets must be purchased in advance.

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