MILPAS AND MICROBES: LANDSCAPES OF FERMENTATION

Tucson City of Gastronomy

Free presentation by Dr. César Ojeda Linares

FORGE at Roy Place

<ul><li>Date: Sunday, April 14th, </li><li>Time: 2pm-3pm</li></ul><ul><li>Location:&nbsp;&nbsp;FORGE at Roy Place, 44 N Stone Ave&nbsp;</li></ul>This free presentation by a pioneer in&nbsp;ethnomicrobiology will explore how the traditional&nbsp;milpa&nbsp;agricultural system of Mesoamerica creates landscapes designed to provide the ingredients for a variety of&nbsp;traditional&nbsp;fermented&nbsp;beverages&nbsp;made with maize and complementary crops through microbial interactions.&nbsp;

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}

MILPAS AND MICROBES: LANDSCAPES OF FERMENTATION

More events from Tucson City of Gastronomy

Discover more events from Tucson City of Gastronomy, from Food & Drink to other experiences you might love.

Still looking for the right event?

Explore all events in Tucson and filter by date, category, and more to find the perfect fit.

MILPAS AND MICROBES: LANDSCAPES OF FERMENTATION

More events from Tucson City of Gastronomy

Discover more events from Tucson City of Gastronomy, from Food & Drink to other experiences you might love.

You might also like...

Browse more events with different dates, prices, and formats to find your next great experience.

Still looking for the right event?

Explore all events in Tucson and filter by date, category, and more to find the perfect fit.