Bourbon & Spritzers with Chef Nick Saxon from Braddock’s

The Kitchen by Vangura

Bourbon & Spritzers on Friday they 13th
Join us for dinner with Chef Nick Saxon of Braddocks at the Renaissance downtown.

Bourbon &amp; Spritzers on Friday they 13thJoin us for dinner with Chef Nick Saxon of Braddocks at the Renaissance downtown. Chef Nick will prepare an intimate meal for a limited number of guests.Here’s what’s on the menu:<ul><li>Spanish Bruschetta Tomaquet Artesian Ciabatta, Fresh Ripe Tomatoes, Crushed Garlic, Himalayan Salt, Extra Virgin Olive Oil</li></ul><ul><li>Lobster Bisque Rich Broth, Butter Poached Lobster, Black Truffle, Sherry Crème Friache</li></ul><ul><li>Brussel Sprout Caesar Black Kale, Bacon Lardon, Shaved Parmesan, White anchovies &amp; Herb Crouton Crumbs</li></ul><ul><li>Alaskan Halibut Pan Roasted, Miso Broth, Bok Choy &amp; Asian Vegetables, Toasted Sesame seeds</li></ul><ul><li> Cast Iron Seared NY York Strip Pittsburgh Style Black &amp; Bleu, Crispy Tobacco Onions, Demi Glaze, Smoked Cheddar Potatoes</li></ul><ul><li> Glazed Doughnut Bread Pudding Bourbon Glazed Caramel, Vanilla Crème Anglaise</li></ul>This class is BYOB**This class is a Chef’s Dinner, Demonstration.*If class is cancelled due insufficient registration, you may switch to another class or receive a full refund. Classes with less than 12 people may be cancelled.*We reserve the right to make changes to the menu, if needed.

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Bourbon & Spritzers with Chef Nick Saxon from Braddock’s

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Bourbon & Spritzers with Chef Nick Saxon from Braddock’s

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