Baking with Science: Banana Bread

Culinary Literacy Center

Make and taste banana bread while learning science and math. For children ages 7-12 and their caregivers.

Free Library of Philadelphia

<p>Join baker and science educator Amira Muhammad for a hands-on baking class that instructs youth ages 7 to 12 and their caregivers in the techniques of baking banana bread while encouraging creativity and sustainability. Participants will learn the science behind this quick sweet bread while exploring key concepts of fractions, percentages, ratios, the different stages of matter, and the reaction between  baking soda and acidic ingredients needed to make the best loaf. Participants will enjoy generous samples and take home recipes to recreate with friends and family. </p><p>SNAP eligible participants are provided with a free ticket, with advance communication. Please call the Culinary Literacy Center at (215) 686-5323 to receive one of these reserved tickets, no questions asked. For more information, email kitchen@freelibrary.org</p>

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Baking with Science: Banana Bread

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Baking with Science: Banana Bread

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