Enjoy a 6 Course menu paired with 818 Tequila cocktails! Explore Executive Chef Abel Sanchez's cuisine with a view of the Riverwalk!
SUNDAY, MAY 5 • 7 P.M
$125 per person
Plus Tax.
MENU
1st course
Chile en nogada
Stuffed brisket jalapeno, nogada walnut cream sauce, pomegranate seeds & parsley gratin
Classic Margarita
818 Blanco, Licor 43, Lime
2nd course
Gorditas de chicharron
Stuffed masa pocket, crispy guajillo marinated pork belly, onions, cilantro, crema fresca
Tequila Peach Spritz
818 Blanco, Cointreau, Peach
3rd course
Chalupa
Fried mini tortilla, marinated snapper, pickled red onion
Paloma Reposado
818 Reposado, Grapefruit, Topo Chico
4th course
Enchiladas de pipian
Confit of duck, queso fresco, shredded cabbage, pepita seeds
Hibiscus Margarita
818 Reposado, Hibiscus Bitters
5th course
Tacos Arabes
a-5 striploin, chipotle marinade, yogurt sauce, house made flour tortilla
Watermelon juice & reposado
818 Reposado, Watermelon, clove honey
6th course
Strawberry tres leches cake
Neat Pour of Eight Anejo Reserve by 818
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. All sales final.
