A Holiday Eve with Han Oak's House of Prime Rib

A lodge and cabins on a lake in the Deschutes National Forest.

The Suttle Lodge & Boathouse

A Holiday Eve with Han Oak's House of Prime Rib at The Suttle Lodge & Boathouse

Super-talented chef Peter Cho of Portland’s famed Han Oak is bringing the family to the Suttle Lodge for Christmas, and you’re invited. On Christmas Eve, Cho will cook a Prime Rib dinner, Korean-style, with dumplings, dessert and more. Bring the kids and gather around the fire in the lodge for an unforgettable holiday feast! 2 Seatings: <ul><li>3-5pm </li><li>7-9pm</li></ul>$85 for Dinner$35 for Kids 12 and UnderMENUShrimp Cocktail with Kecap Manis Cocktail SauceBrutus Salad with Puffed Rice CroutonsPork and Japchae Dumplings*45-day Dry-Aged Painted Hills Prime Rib withChili Mayu Beef JusHorseradish Creme FraicheWagyu Beef Fat Bernaise*Pickled Scallion Mashed PotatoesDenjang Creamed Baby ChardCornbread Stuffing Fried RiceKimcheese Creamed Corn
Han Oak is one of Portland’s top dining experiences, a non-traditional Korean-American family restaurant. Chef Cho was a finalist for the James Beard Award for Best Chef: Northwest in 2019, and named Best New Chef by Food &amp; Wine. In 2017 Han Oak has also been named “Restaurant of the Year” by both Portland Monthly and The Oregonian.

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A Holiday Eve with Han Oak's House of Prime Rib

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A Holiday Eve with Han Oak's House of Prime Rib

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