Field and Feast: A Farm-to-Table Affair

HKNA

Candle lit farm fresh dinner at Eco Farm's kitchen and event barn.

Mary Montgomery & Lisa Hirsch

<p>Field &amp; Feast: A Farm-to-Table Affair -Join Mary and Lisa as your Historic Kenwood hosts for an unforgettable evening at 15th St Eco Farm, a 1/2 acre organic vegetable farm in the heart of downtown. The candle lit dinner will be one of the first at the farm's new kitchen and events barn, where you will experience the taste and richness of ultra-local fresh ingredients grown feet away from your table. This event is more than a meal; it is an immersive experience connecting you with the land in an atmosphere of conviviality. Indulge in a guided tasting farm tour while enjoying hors d'oeuvres, a three-course menu followed by petits fours and unusual after-dinner teas. Emmanuel Roux, the founder of 15th St Farm and former owner of the Garden and Redwoods restaurants, will prepare the menu.</p>

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Field and Feast: A Farm-to-Table Affair

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Field and Feast: A Farm-to-Table Affair

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