MILKED film screening + Q&A (Veganuary 2024)

The Centre for a Responsible Future (CRF) is a registered non-profit and charity in Singapore. Our mission is to inspire and support people and organizations in Singapore to make more humane, healthy, and sustainable choices through advocacy, education, and engagement. We focus on advocating sustainable diets for your health, the environment and animal welfare through our dedicated programmes.Get in touch: hello@crf.org.sg

Centre for a Responsible Future

To launch Veganuary 2024 we are screening MILKED followed by a Q&A with a panel of experts.

The Projector

Veganuary 2024

This film screening of the documentary MILKED is organised for our Veganuary 2024 campaign launch and the special events that we have for this year. Followed by a Q&A with a panel of experts moderated by Ambaree Majumder.<a href="https://cffalt.com/" title="https://cffalt.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Classic Fine Foods Alternative Proteins</a> is sponsoring FREE 100ml Coolhaus Animal-Free Dairy Ice Cream for all ticket holders! About MILKEDMilked is a topical, feature documentary that exposes the whitewash of New Zealand’s multi-billion-dollar dairy industry. Young activist Chris Huriwai travels around the country searching for the truth about how this source of national pride has become the nation’s biggest threat. It’s rapidly gone from a land with no cows to being the biggest exporter of dairy in the world, but the industry seems to be failing in every way possible.Featuring interviews with high-profile contributors such as Dr Jane Goodall, environmentalist and former actress Suzy Amis Cameron and Cowspiracy co-director Keegan Kuhn, Milked reveals the behind-the-scenes reality of the kiwi dairy farming fairy-tale, uncovering alarming information about the impacts of the industry on the environment and health, leading up to the unexpected discovery that we’re on the edge of the biggest global disruption of food and agriculture in history.An impactful global story told with a local eye, the film also points to what New Zealand and other countries can do to change their fate.Rating: The film is rated NC16 with the advisory of “Some Mature Content”.

Panel discussion with Q&A after the film moderated by Ambaree Majumder:<ul><li>Vikas Garg - founder or abillion</li><li>Dr Charles Johnson - emergency physician &amp; lifestyle medicine physician</li><li>Kelvin Ng - business professional</li></ul> bio of Vikas Garg:Vikas Garg started abillion, a consumer movement for sustainability that's spread to over 11 million people in 188 countries. He started working on Wall Street when he was a kid and in his 30s he began asking how he could bring his values closer to work. He became a vegan. In 2017, he took the leap and resigned from one of the world's most successful hedge funds to start abillion. He was born in India, made in New York City, and strongly believes in the power of hustle. bio of Dr Charles Johnson1) emergency physician; a fellow of the Royal College of Surgeons (Edinburgh). Does medical evacuation &amp; repatriation land sea &amp; air2) Lifestyle Medicine Physician with The International Board of Lifestyle Medicine (IBLM) - provides consultation on reversal of lifestyle disease3) certified in plant based nutrition at Cornell University.Charles believes in plant based eating as a means of achieving optimal health, reversing chronic illness and being kind to the planet and the animals we share earth with. He also sees great potential in plant based foods as a means of achieving food security without compromising on taste or nutritional value. Above all, it is about kindness and compassion. bio of Kelvin NgKelvin is a business professional with over 25 years experience working in multinational blue-chip companies and world-renowned think tanks. TEDx Singapore speaker and a UK trained Mechanical Engineer, Kelvin has experience in key strategic management positions and has held various senior management roles in Green Monday, SATS, Yum! Brands, DHL and Hewlett Packard.Kelvin is currently the Managing Partner at Green Bridge Partners and Executive Vice President of Float Foods. He also serves as the Strategic Venture Partner at Optimal Investments as well as the Business Partner at The Live Green Company. Kelvin is also part of the Asia Advisory Board of the MSC (Marine Stewardship Council) and the Senior Sustainability Advisor to The Purpose Business and Focus Insights Asia Pacific. bio of Ambaree MajumderSocial Entrepreneur, Speaker and Educator Ambaree Majumder advocates a plant based diet through her talks and workshops that are based on evidence based facts about why it is crucial that we gradually move to a plant based lifestyle for better human health, environmental sustainability and climate stability. Ambaree has spoken at schools, university, corporate organisation and on several global platforms in countries like the USA, Australia, Malaysia, India, the Philippines and Singapore.She is also a member of Rotary Club of Marina City in Singapore and leading the region in their efforts towards protecting the environment. She is the co-chair of a task force called Plant-Rich Diet under Environmental Sustainability Rotary Action Group. She is certified in Plant based Nutrition and Food Sustainability from e-Cornell, which is the online version of the Cornell University.

Classic Fine Foods - Alternative ProteinsEstablished in 2001, Classic Fine Foods Singapore has emerged as an industry leader, supplying high quality products to leading restaurants, hotels, central kitchens, prestigious department stores, and gourmet food outlets in the city-state. We collaborate with food-focused brands and businesses that share a passion for providing outstanding, distinctive gourmet offerings. With pride, we ensure prompt delivery of the finest fresh, frozen, ambient, and pastry products, facilitating the creation of menus and recipes that cater to the most discerning palates.CFFALT is the platform of Classic Fine Foods dedicated to Alternative Proteins, aligns with the company's gastronomy-first approach. CFFALT's primary objective is to identify exceptional Alternative Protein brands and make them available to food service and retail businesses across Asia, the Middle East, and Europe. Initially joining forces with Impossible Foods in 2018, Classic Fine Foods currently distributes carefully selected and highly innovative brands.CFFALT aims to inspire skilled chefs in experimenting with novel ingredients and crafting positive, unexpected experiences for their customers, all while assisting startups in expanding across various international markets.

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MILKED film screening + Q&A (Veganuary 2024)

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MILKED film screening + Q&A (Veganuary 2024)

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