NC Safe Plates Food Manager Course

Guilford County Center3309 Burlington RdGreensboro, NC 27405OPEN MON-FRI: 8A-5P(336) 641-2400https://guilford.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Guilford County

This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools, etc.

N.C. Cooperative Extension, Guilford County Center

NC Safe Plates is a food safety certification course developed by NC State University. Certification is based on passing an ANSI-approved exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the North Carolina requirement for a certified food protection manager.<blockquote>*This event is normally taught over two consecutive days but this course will split over two days. Participants will come in for instruction for the 10 modules on February 27th and then they will test on March 5th. *</blockquote>

Agenda

We will cover the first 4 or 5 modules in the morning and you will be granted an hour lunch break.  The last 5 or 6 modules will be covered in the afternoon. 

Instruction for Modules

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