Son Of Man Harvest Dinner

Son of Man

Our fall harvest dinner celebrating another successful vintage in the books! 

Oysters, wood fired cooking and wild fermented cider.

Son Of Man HQ

<h2>Do as the Basques do and celebrate the successful completion of our 2019 harvest by saddling up to a big communal table to eat well and drink even better!</h2><h2>We&#x27;ll have a fire in the hearth, oysters on the half shell and the best sagardo outside of San Sebastian.</h2><p></p><h3>MENU</h3><h3>Pickering Pass Oysters</h3><h3></h3><h3>Wood Roasted Lamb Leg</h3><p>Hazelnut salsa verde, charred peppers</p><h3></h3><h3>Roasted Beets </h3><p>Tahini, dukkah and mint</p><h3></h3><h3>Chicory Salad</h3><p>Preserved lemon vinaigrette</p><h3></h3><h3>Grilled Delicata Squash </h3><p>Roasted onion and pomegranate</p><p></p><h3>Bread &amp; Butter</h3><p></p><p>Please arrive between 6:00 to 6:30 p.m. to enjoy oysters and have time to find seats.</p><p>Dinner will start at 7:00 p.m</p><p>Tickets include dinner only. Cider will be available for purchase by the glass or bottle.</p><h1></h1>

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Son Of Man Harvest Dinner

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Son Of Man Harvest Dinner

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