Sourdough Pumpkin Pie with Fido Fermented Filling

Learn how to make a fermented pumpkin pie complete with a delightful sourdough crust and a delicious fermented pumpkin-spice filling. Enjoy the benefits of letting healthy microbes eat the simple sugars in the filling and crust as well as break down that gluten before you do, plus all of the health benefits of vitamins and minerals that are made more bioavailable through fermentation! Class includes 2 jars and 2 fido fermentation lid kits, plus a freshly baked fermented pumpkin pie to share. Leave with your pie and crust ready to bake in 3 days.