Duo: Cheese & Beer!

Founded in 2014, Cellador Ales is among the few 100% oak barrel-fermented craft breweries in the United States. This is a tradition going back thousands of years, but which is rarely employed in the United States today. The use of oak helps lend a rustic complexity, as well as provide our brewers with the opportunity to blend flavors in new ways. Each batch will be unique, only ever replicating recipes that we feel are exceptional. Because of this, customers can expect a new and noteworthy experience every time they taste our beer.We source high quality local and organic ingredients. Our relationships with local fruit growers allow us to pick ripe fruit straight from the tree and add it to barrels the same day; a farm-to-fork-, or in this case, farm-to-barrel- mentality. Our beers will range, but our focus is on high ABV (Alcohol by Volume), wild/sour ales, and sessionable (very low ABV) beers. Our products are good for both drinking fresh and cellaring (ageing) for years to come.

Cellador Ales

On January 19th, we’re celebrating the perfect match that is farmhouse ale and artisan cheese with Alex Ourieff (former Owner of Vagabond Cheese Company and current Cellador Ales Sales Manager) and Kevin Osborne, Cellador’s Co-Owner and Brewer. Join us from 5-7 PM to taste through five different beer and cheese pairings curated by the Cellador Ales Team.

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Duo: Cheese & Beer!

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Duo: Cheese & Beer!

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