Cheese School: Soft-Ripened Cheeses 101

Founded in 1929 by local butcher Joe Heinen in Shaker Heights, Ohio, Heinen’s operates 19 grocery store locations in Northeast Ohio and five in the Chicago suburbs. Led by the third and fourth generations, Heinen’s operates on the philosophy that "you have to find the best to sell the best" and has been recognized for its exceptional quality products and world-class customer service.

Heinen's of Chagrin Falls

Join us at Heinen's Chagrin Falls for an educational tasting featuring an assortment of delicious artisan soft-ripened cheeses!

Heinen's Chagrin Falls

There’s a lot to love about cheese, and we're celebrating all of its delicious qualities through a series of informational tastings called Cheese School 101*. Hosted in the Tasting Room at Heinen's Chagrin Falls, Heinen's Specialty Cheesemonger and American Cheese Society Certified Cheese Professional, Shannon Welsh, will discuss all there is to know about a specific category of cheese while attendees taste a selection of featured cheeses paired with complimentary beverages.The next installment of Heinen's Cheese School is all about soft-ripened brie cheese! Attendees will have the opportunity to taste a curated selection of this quintessential French cheese while discovering the various forms in which it is made and pairing suggestions. $20 per person | Questions? Please contact Heinen's Chagrin Falls at 440-424-5108.*Seats for Heinen's Cheese School 101 seats are available on a class-by-class basis. Choose the classes you're most interested in and book your spot.

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