MAKE - IT SERIES // PICKLES AND PRESERVES

LOCAL FOOD • COMMUNITY • EDUCATIONPocket City Farms is taking to neglected space in Sydney in an effort to make good of it – by growing fresh organic produce!Our urban farm is now open at Camperdown Commons on the former and abandoned Camperdown Bowling Club in Sydney's inner west.Our urban farm is a community hub where you can come and visit the productive ecological farm, get your hands dirty, take part in the community food forest and composting, bring your school or community group, and attend a range of workshops, events, farm chats and yoga classes.Please note: By attending events at Pocket City Farms you provide your permission to have photographs of yourself taken during the event. If you wish to avoid having your photo taken please speak to one of our staff at the beginning of the event.

Pocket City Farms

Come learn the art of the quick pickle with Caroline Trickey. You'll leave with three jars of farm fresh pickles and preserves. Great gifts!

Spend an evening on the farm with Caroline Trickey from Healthy Home Cafe and learn about the much loved world of pickles &amp; preserves. You will learn how to prepare and preserve vinegar based pickles and quick-pickles of seasonal vegetables from Pocket City Farms, and take home a three of jars of your own handmade pickles to gift. You’ll take home with you three jars of pickles made by you, plus instructions on how to continue pickling at home.Cost: $90Provided: Ingredients and equipment for pickling, and refreshing drinks made with ingredients from the farm. The Teacher:Caroline Trickey is Author of Vegge-licious, and owner of Healthy Home Cafe. Caroline uses her experience as a Culinary Nutritionist, Dietician, and Health Coach to help her clients leave fad diets behind to embrace joyful, nutritious food that boosts health and prevents illness. Caroline ran a Melbourne based cafe and catering business for twelve years before turning her attention to her Wholefood Organic Cooking School. She is a self-declared foodie who is passionate about cooking and eating plant-based foods.

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MAKE - IT SERIES // PICKLES AND PRESERVES

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MAKE - IT SERIES // PICKLES AND PRESERVES

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