Join us for the most delicious collision of luscious pork and pinot offerings this July. Reserve your seat at Swine & Vine, where the silky aromatics of pinot grapes will serve as a pristine summertime complement to a plump roster of pork courses.
Swine and Vine- Wine Club Dinner Menu ($79 per person):
- Start Your Evening with a Bacon Old Fashioned
- Mini Pretzel Buns with Cheddar-Bacon Butter
- Summer Chopped Salad Romaine, Baby Arugula, Sweet Grape Tomatoes, Cucumber, Corn, Carrots, Red Onion, Cannellini Beans, Coppa, Candied Bacon, Fontina Cheese, Parmesan, Creamy Italian Vinaigrette | Paired with the Cooper's Hawk Exclusive July Wine of the Month: Baden Blanc
- Mild Jamaican Jerk Pork Shank with Peach Bourbon Sauce Sweet Potato Mash, Grilled Broccolini, Escovitch Slaw | Paired with Cooper's Hawk Lux Pinot Noir
- Triple Chocolate Brownie with Applewood Bacon Glaze Tillamook Campfire Peanut Butter Cup Ice Cream, Vanilla and Dark Chocolate Sauces | Paired with Sweet Red
Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.
Wine Club Pairing Dinner is hosted on Tuesday, July 16 @ 7:00PM. Reservation includes tax and gratuity.
Event Details:
- Wine Club Guests must be 21+
- Event reservations close 48 hours prior
- You will be seated with other guests during this dinner, since that's the fun of it!
