Celebrating the Harvest - A Farm to Table Dinner

The Oak Spring Garden Foundation is an operating foundation dedicated to sharing the gifts and ideas of Rachel "Bunny" Mellon.  Its mission is to support and inspire fresh thinking and bold action on the history and future of plants, including the art and culture of plants, gardens and landscapes.

Oak Spring Garden Foundation

Enjoy the bounty of the Oak Spring Garden Foundation's Biocultural Conservation Farm while learning about the Foundation's work.

The Schoolhouse

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O verview:Join the Oak Spring Garden Foundation (OSGF) for a special evening as we gather around the table and celebrate the harvest through the seasons with a menu curated and created by Chef Jason Neve. Dishes will highlight a medley of heirloom crops grown at Oak Spring's <a href="https://www.osgf.org/bccf" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Biocultural Conservation Farm</a> (BCCF).This year we are thrilled to partner with RdV Vineyards for the 2023 Harvest Dinner. The multi-course tasting menu will showcase a variety of wines, including RdV's Rendezvous blend which will be expertly paired to complement a select number of the dishes.RdV Vineyards is nestled in the Blue Ridge Mountains (just 15 minutes from Oak Spring) atop a steep, granite hillside. Their wines reflect the unique terroir of the landscape and the stories of the seasons. Learn more about RdV on their website (<a href="https://www.rdvvineyards.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">rdvvineyards.com</a>).The event will begin at 5:30pm with libations and hors d'oevres in the School House Courtyard, followed by a dinner served at 6:00pm in the Schoolhouse, one of the oldest buildings on Rokeby Farm.Kindly note that due to the nature of this event, we are unable to accommodate dietary restrictions or preferences. This meal may contain dairy, eggs, gluten, and nuts.

About the ChefJason Neve joined the Oak Spring family in April of 2022. Born and raised in Cape Canaveral, Florida, Jason grew up immersed in the natural world of mangrove islands, sandy beaches and the wide-open sea. An early interest in cooking for family and friends evolved into an education at the Culinary Institute of America. Following his graduation from the Bachelors program in 2003, Jason moved to New York City and worked at AIX Restaurants under Chef Didier Virot. In 2005 he joined the Batali &amp; Bastianich team to open Del Posto, which sparked his passion for cured meats that eventually led him out west to Las Vegas in 2007. 10 years passed as Jason started a family and worked his way up to Culinary Director for all of the Mario Batali and Joe Bastianich properties in Las Vegas. However, the east coast was calling Jason back; so in 2016 he moved to Boston to open and assume the role of Executive Chef for the Eataly location there.In 2018 seeking a change of pace from the hustle and bustle of Eataly, Jason was fortunate to secure the Chef-in-Residence position at the Robert Rauschenberg Residency in Captiva Florida. This provided him a return to his home state, a reconnection with cooking and the relationships formed by interacting with those you cook for, and a glimpse into the world of the artist. When his time in Captiva came to an end in 2019 he returned to the restaurant world this time in Charlotte NC, as Executive Chef of Rooster’s Wood Fired Kitchen and The Jimmy; two Noble Food and Pursuits establishments. For the next 3 Years Jason survived the pandemic life of restaurant business, but never stopped thinking about using his cooking talents outside the standard restaurant walls. Karma and a celestial alignment prevailed in 2022 when Jason joined the Oak Springs Garden team as Chef and Head of Culinary Services. Now cooking for residents and guest by showcasing the bounty of the BCCF farm, Jason is looking forward to growing the culinary programs within the foundation.

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Celebrating the Harvest - A Farm to Table Dinner

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Celebrating the Harvest - A Farm to Table Dinner

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Discover more events from Oak Spring Garden Foundation, from Food & Drink to other experiences you might love.

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