Name: Solar Cooking Workshop #3
Start: 2019-10-26T10:00:00-07:00
End: 2019-10-26T15:00:00-07:00
Location: Roger Jessup Park

Solar Cooking Workshop #3

CURRENT:LA FOODpresents new, temporary public art projects by 15 national and international artists and teams of artists who have taken on the global issue of food to highlight and encourage the discussion of topics such as: eliminating food deserts, supporting urban agriculture, improving food distribution systems, and strengthening food equity.Commissioning art installations, performances, and events in public parks,CURRENT:LA FOODaims to engage visitors in discussions about topics and issues that affect Los Angeles residents as well as the broader global community through the context of art and artmaking.

CURRENT:LA FOOD

ABOUT THE PROGRAM
Workshop participants learn how to fabricate and cook with a box solar cooker, while Bed & Breakfast demonstrates how to boil water with a prefabricated parabolic cooker on-site. Participants gather for tea at the end of the workshop. Additionally, an instructional publication with plans and recipes for a variety of DIY methods, as well as B&B artist contributions, has been printed to illustrate the energy-efficient (and fun!) process of cooking with the sun. Capacity is limited to 25; RSVP preferred, space given on a first-come, first-served basis.
 
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PARKING
Parking within the park is accessed off Osborne St. Please consider taking public transit, carpooling, or ridesharing when possible.  
RSVP
RSVP is preferred. Please present a digital or printed ticket upon arrival. 
ADA
All parks are ADA accessible. Should you require additional information regarding ADA access or special consideration please contact Dyson & Womack at <A HREF="mailto:info@dysonwomack.com" TARGET="_blank" REL="nofollow noopener noreferrer">info@dysonwomack.com</A>.
FYI
All artworks are outside! Please dress appropriately, bring shade or sunscreen, a bottle of water, and comfortable shoes. 
The CURRENT:LA Triennial HUB is located at the LA State Historic Park, 1245 N. Spring Street, LA 90012. Information about all triennial sites can be found there or at the CURRENT:LA FOOD website <A HREF="http://currentla.org/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">currentla.org.</A> 
For group booking please contact <A HREF="mailto:currentla@lacity.org" TARGET="_blank" REL="nofollow noopener noreferrer">currentla@lacity.org</A>.

Roger Jessup Park

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Solar Cooking Workshop #3

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