Farm Dinner and Tour at Killeen Crossroads Farm

The Vermont Academy of Nutrition and Dietetics (VAND) is the professional organization for food and nutrition experts in the state of Vermont. VAND members  are the best resource for reliable, evidence-based food and nutrition information.

Vermont Academy of Nutrition and Dietetics

VAND's first program of the year is a  tour of Killeen Crossroads Farm  in Shelburne, followed by a dinner of local foods. 2 CEUs (applied)

Killeen Crossroads Farm & Flowers, Cheesefactory Road, Shelburne, VT, USA

Dinner and Tour at Killeen Crossroads Farm, Shelburne. 2 CEUs applied for. Registered dietitian Breana Lai Killeen will host VAND members at her family farm in Shelburne, VT. We'll visit fields, greenhouses and the farmstand, and learn about the challenges and joys of small scale agriculture. The tour will be followed by dinner: we're working with the farm to plan a delicious menu of foods raised on the farm and nearby. VAND members can attend at the discounted price of $10. W﻿e have applied for 2 CEUs from the Commission on Dietetic Registration. We also welcome RDs who are not VAND members on a space available basis, at $30 per person. To keep costs down, we're asking all attendees to bring beer, wine or other beverage to share. We'll be outside, so dress for the weather. I﻿n addition to her MPH, Breana has a culinary degree from Le Cordon Bleu in London. She spent 10 years at Eating Well Magazine as editor and test kitchen manager before starting the farm. As owner of Vermont Culinary Creative LLC, she creates videos, recipes, articles, and presentations for brands such as EatingWell, AllRecipes, Cabot Creamery, Hello Fresh, the National Dairy Council, and the National Beef Council.

Agenda

Tour of Fields, Greenhouses and Farmstand 

Local Foods Dinner and Discussion

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