Regulatory trends in sustainability: How food brands should prepare

HowGood is an independent research company and SaaS data platform with the world’s largest database on food product sustainability. With more than 33,000 ingredients, chemicals and materials assessed, HowGood helps leading brands, retailers, suppliers and restaurants to measure, manage, and communicate their environmental and social impact.

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How food brands should prepare for sustainability regulations over the next 6-12 months

<p>The regulatory landscape for sustainability is changing rapidly, and food and beverage companies are at the forefront. With strategic decision-making that needs to take place months or even years in advance, it is critical to stay up to date on coming regulations to ensure your company is well-positioned for new laws governing impact reduction, supply chain transparency, and marketing communications.</p><p>Delivered by HowGood’s General Counsel, this webinar will provide an overview of some of the upcoming key global sustainability regulations that should be top-of-mind for food industry professionals, with a focus on what and how to best prepare. Topics include:</p><ul><li>The SEC&#x27;s proposed Climate Disclosure rules, updates to the FTC&#x27;s Green Guides, and the EU&#x27;s Deforestation and Green Claims Directives</li></ul><ul><li>Regulatory questions we hear most from our food industry customers</li></ul><ul><li>Strategies for staying prepared for upcoming regulations</li></ul>

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Regulatory trends in sustainability: How food brands should prepare

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Regulatory trends in sustainability: How food brands should prepare

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