Cooking with ArtBites: The Picnic!

Maite Gomez-Rejónis the founder of ArtBites. She has dedicated her career to exploring the nexus of art and culinary history through lectures, cooking classes, and tastings presented in museums across the country and on her YouTube channel - ArtBites: Cooking Art History. She has been a guest on theToday Show, featured inFood & Winemagazine, and interviewed on KCRW'sGood Foodand NPR'sSplendid Table. Her essays and articles have been published inLife & Thyme,Eaten Magazine,Gastro Obscuraand theOxford Research Encyclopedia of Latin American History.

Maite Gomez-Rejon | ArtBites

Get ready for Labor Day with a mouthwatering online event, Cooking with ArtBites: The Picnic!

Cooking with ArtBites: The Picnic!Join us for a virtual culinary adventure! In this online event you&#x27;ll learn about the rich history of the picnic as seen through art and create delicious dishes perfect for outdoor dining.Get ready to discover mouthwatering recipes, helpful tips, and tricks from Maite Gomez-Rejon of ArtBites. From salads to sandwiches, she&#x27;ll guide you through each step, ensuring you create a picnic feast that will impress your friends and family.Mark your calendars for Thursday, August 31, 2023 at 6:00 PM (Pacific Daylight Time) and get ready to embark on a culinary journey from the comfort of your own kitchen.Grab your apron, gather your ingredients, and let&#x27;s cook!MENU:<ul><li>Aperol Spritzes</li><li>Watermelon and Tomato Salad</li><li>Prosciutto and Brie Sandwich with Compound Butter</li><li>Strawberry and Lemon Cookies</li></ul>If you are unable to attend in person, the recording will be available for two weeks after the class date.Please don&#x27;t hesitate to get in touch via https://www.artbites.net/contact if you have any questions about this class.image: detail from Edouard Manet&#x27;s Le Déjeuner Sur L&#x27;Herbe (Luncheon On The Grass), 1862

ABOUT THE INSTRUCTOR:Maite Gomez-Rejón, founder of ArtBites, explores the nexus of art and culinary history through lectures and cooking classes in museums across the country, including the Metropolitan Museum of Art and the J. Paul Getty Museum. She has been a guest on the Today Show, featured in Food &amp; Wine and Hyperallergic and interviewed on KCRW’s Good Food and the BBC’s The Food Programme. Her writings have appeared in Life &amp; Thyme, Eaten Magazine, Gastro Obscura, and the Oxford Research Encyclopedia of Latin American History among other publications. She co-curated the exhibits Maize: Past, Present and Future and The Legacy of Cacao at LA Plaza Cocina in Los Angeles and is co-host of the Hungry for History podcast on iHeart Radio.Maite has a BFA from the University of Texas at Austin, an MFA from the School of the Art Institute of Chicago, and a Grand Diplome from The French Culinary Institute (now the International Culinary Center) in New York City.

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Cooking with ArtBites: The Picnic!

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Cooking with ArtBites: The Picnic!

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