CREOLE| KREYOL| CRIOULO| KRIOL| Produced by Creole Food Festival
What is CREOLE CUISINE? CREOLE CUISINE is a style of cooking which blends French, Spanish, West & North African, Amerindian, Haitian and Portuguese. Did you miss the last Creole Food Festival in NY? Click here for a recap.
The 6th ANNUAL CREOLE FOOD FESTIVAL will continue the tradition of showcasing the best Creole chefs, cuisines and beverages from the Caribbean, Africa, Europe, Asia, and South America. Look to see and discover participating tourism boards, rising star chefs, beverage connoisseurs, bartenders providing signature NYCCFF drinks, sample dishes, cooking demos, and much more!
INVITED REGION & COUNTRIES
AFRICA
- Algeria
- Angola
- Benin
- Cape Verde
- Gabon
- Ivory Coast
- Madagascar
- Maroco
- Mali
- Namibia
- Tunisia
- Senegal
- Seychelles
USA/NORTH AMERICA
- Charleston/North Carolina
- Coastal Carolina
- Georgia
- New Orleans
- South Carolina
- Montreal
CARIBBEAN
- Antigua
- Cuba Curacao
- French Guyana
- Guadeloupe
- Haiti
- Jamaica
- Martinique
- St. Kitts
- St. Lucia
- St. Martin
EUROPE
SOUTH AMERICA/ASIA/CENTRAL AMERICA
- Brazil
- Venezuela
- Colombia
- Macau
- Belize
YOUR TICKET GETS YOU:
- 2 tasting tickets
- Access to other creole dishes for sale
- 1 sponsored drink ticket
- Live Music
- Acess to cash bar
- 1 hour Sponsor Open Bar
- 5 tasting tickets (VIP)
- 1 hour of pre-tasting before General Admission (VIP)
- Live beats from our djs spinning creole, latin and african hits
Sessions:
- Session 1 (VIP): 2pm - 7pm
- Session 1 (GA): 3pm - 7pm
Tickets:
- Pre-Sale: $35
- Pre-Sale VIP: $65
- Early Bird: $45
- Early Bird VIP: 85
- Standard: $55
- Standard VIP: $95
