Name: Frank Solivan & Dirty Kitchen
Start: 2019-11-15T20:00:00-05:00
End: 2019-11-15
Location: The Hamilton Live

Frank Solivan & Dirty Kitchen

The Hamilton Live is an expertly designed, state-of-the-art venue where the musician and audience come together for a truly unique experience of entertainment and dining. Please visit our website - www.thehamiltonlive.com - for a full listing of our events.

The Hamilton Live

"The band packs dazzling solos into... small spaces, funneling bluegrass's love of dexterity into pop's love of brevity." – INDY WEEK

Man About a Horse

FRANK SOLIVAN &amp; DIRTY KITCHEN TICKETS<ul><li>Pre-sale tickets on sale 8:00pm August 14</li><li>Tickets on sale 10:00am August 16</li></ul><a href="https://clydes.fbmta.com/members/UpdateProfile.aspx?Action=Subscribe&amp;_Theme=23622320197&amp;InputSource=W&amp;storecode=HAM&amp;emailaddress=" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Sign up for our newsletter</a> to receive pre-sale promo codesGold Seated GA Tickets - $39.75Seated GA Tickets - $25.50Bar Area GA Tickets - $17.25For any wheelchair or ADA needs, please contact the Box Office in advance of the performance at (202)-769-0122.All tickets are general admission (GA). Seats cannot be reserved in advance. We recommend that guests arrive early to secure their favorite seats within their section.

FRANK SOLIVAN &amp; DIRTY KITCHEN

With chops so hot, Frank Solivan &amp; Dirty Kitchen were named IBMA’s 2016 Instrumental Group of the Year for the second time, with a third nomination in 2017. Their critically acclaimed album Cold Spell earned a 2015 GRAMMY nomination for Best Bluegrass Album of the Year, yet the accolades don’t end there.

Solivan, with banjoist Mike Munford, 2013 IBMA Banjo Player of the Year, award-winning guitarist Chris Luquette and bassist Jeremy Middleton, simmer a progressive bluegrass stew of infinite instrumental, vocal and songwriting skills featured once again on their new album If You Can't Stand the Heat, released January 25th, 2019.

Since leaving the cold climes of Alaska for the bluegrass hotbed of Washington, D.C., Frank Solivan has built a reputation as a monster mandolinist — and become a major festival attraction with his band, Dirty Kitchen. Their respect and deep understanding of the tradition collides, live on stage, with jazz virtuosity creating an unforgettable, compelling performance.

MAN ABOUT A HORSE

Man About a Horse plays traditional bluegrass instruments, but not always traditional bluegrass. The Philadelphia-based group infuses their sound with rock and pop references, funk grooves, and blues roots. They won the 2018 FreshGrass Band Award and were also nominated for an IBMA Band Momentum Award in 2018.
Man About a Horse’s first full-length album debuted at #11 on the Billboard Bluegrass Chart in 2017, earning praise from Bluegrass Unlimited, British Bluegrass News, and others. The band notched its first position on the Bluegrass Today radio chart in 2018. They’ve performed at festivals and in venues around the U.S., sharing the stage with Old Crow Medicine Show, Cabinet, Danny Barnes, Hot Buttered Rum, Wood &amp; Wire, Donna the Buffalo, and many more.A chance meeting and discovery of a shared love of bluegrass by co-founders Matt Thomas (bass) and Matt “Roy” Royles (guitar and vocals) led to the formation of the band in 2014. In addition to Thomas and Royles, Man About a Horse is: Dan Whitener (banjo), Matthew Hiller (mandolin), and Eric Lee (fiddle).

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Frank Solivan & Dirty Kitchen

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