Get ready for a Member-exclusive event, featuring our June Wine of the Month, Los Caballeros—a bold, rustic celebration of cowboy culture found across the Americas. Expect southwest staples, traditionally enjoyed around an open fire, like Empanada de Pollo, Ranchers Tenderloin Medallions, and a Coffee Ganache Chocotorta! Raise a glass of grapefruit paloma and toast to friends and warm western sunsets.
Under the Western Stars- Wine Club Dinner Menu ($79 per person):
- Start Your Evening with a Cowboy Paloma
- Garlic Flatbread “Provoleta” with Aji Molida Oil & Basil
- Empanada de Pollo Shredded Cabbage & Cilantro Slaw, Traditional Chimichurri | Paired with Paired with Cooper's Hawk Exclusive May Wine of the Month: Las Americanas
- Ranchers Tenderloin Medallions Chorizo Roasted Fingerling Potatoes & Spring Vegetable “Carbonada Criolla” | Paired with Paired with Cooper's Hawk Exclusive June Wine of the Month: Los Caballeros
- “Chocotorta” Layers of Chocolate Cookies, Coffee Ganache, Dulce de Leche-Dark Chocolate Mousse | Paired with Nightjar
Note: Additional drinks or cocktails not on the event menu may be purchased. Wine pairings may be substituted with select wines on our wine list.
Wine Club Pairing Dinner is hosted on Tuesday, June 10 @ 7:00PM. Reservation includes tax and gratuity.
Event Details:
- Wine Club Guests must be 21+
- Event reservations close 48 hours prior
- You will be seated with other guests during this dinner, since that's the fun of it!
