In 1933, a small creamery opened its doors in Southern Oregon, creating jobs and supporting small farmers in the midst of the Great Depression. Over the next nine decades, its cave-aged blue cheeses and original recipes would go on to win accolades and admirers from coast to coast and beyond, cementing Rogue Creamery as one of the U.S.A.’s most respected artisan cheesemakers.
Rogue Creamery invites you to join in a celebratory evening recognizing its 90 years of cheesemaking in the Rogue Valley. The menu will feature the finest flavors and products of Southern Oregon – expertly crafted by Chef Kristen Lyon of Jefferson Farm Kitchen – served alongside wine parings from Troon Vineyard.
Advance ticket purchase required for dinner admission. Ticket availability is limited. If you have questions about this event, please email info@roguecreamery.com.
