Flavors of Spain Winemaker Dinner with Chef Fernando

Cellardoor Winery

A winemaker dinner inspired by the regional dishes of Spain prepared by Chef Fernando

<h2>Four-Course Wine Pairing Dinner </h2>Inspired by the fabulous flavors of Spain, Chef Fernando has created a four-course menu to savor with our Cellardoor wines. Chef Fernando's multicultural experiences and passion for creating dishes layered with flavors will be highlighted with this Spanish inspired menu. Cellardoor wine pairings for each course will further enhance this culinary experience. Upon arriving at Cellardoor, guests will enjoy Tapas followed by a four-course dinner paired with our favorite Cellardoor wines.The price of $125 per person includes wines and gratuity. D﻿inner is limited to 48 guests.MENUAssorted Andalusian Style TápasPRIMER PLATOTórtilla Espñola - Spanish Potato Pie with eggs, onions, peppers, and chorizo ∼ Pinot Noir Blanc 2019SEGUNDO PLATOPulpo a la Gallega - Galicia Style Octopus with boiled potato, olive oil, lemon, and paprika ∼ Perfect Stranger 2020TÉRCER PLATOCarnero Estofado - Stewed Leg of Lamb with root vegetables, peppers, onions, garlic, tomato, olives, red wine, and herbs ∼ Tempranillo 2018CUARTO PLATO Paella Valenciana - Valencia Style Paella with scallops, shrimp, mussel, calamari, lobster broth, and saffron ∼ Sauvignon Blanc 2019PLATO DULCEPantxineta, Puff pastry, cream, almonds, and orange peels ∼ Unoaked Chardonnay 2018W﻿e understand plans change - we can cancel and refund ticket purchases until 48 hours before the event begins.

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