Market by Moonlight 2023: a Farm-to-Table Experience

NewBo City Market is a nonprofit organization, with a mission to foster regional economic development by uplifting entrepreneurs and artists through an equitable business incubator, accessible public programming, and a community gathering space.

NewBo City Market Events

J﻿oin NewBo City Market for the First Annual Market by Moonlight - a four course, farm-to-table experience with optional drink pairing!

NewBo City Market

Market Signature Events

Join the Market for our Signature Events year-round!

J﻿oin NewBo City Market for the First Annual Market by Moonlight. This four course, farm-to-table experience will feature menu items from a variety of Market Businesses, as well as meats and produce from local farmers. Add the optional drink pairing for the full experience! E﻿njoy the ambient music of the Cedar Rapids Community Orchestra under the lights in the heart of the New Bohemia District. Tickets and menu options are limited.A﻿ll tickets include a $50 tax-deductible donation to NewBo City Market. NewBo City Market is a 501(c)3 nonprofit organization showcasing our homegrown assets, inspiration, and potential by cultivating new business and entrepreneurship and by supporting local artists and artisans. We need our friends to help us continue growing a dynamic public space in Cedar Rapids’ emerging New Bohemia District. Your donations support our mission to advance economic development, neighborhood vitality, and community building.M﻿ENU OPTIONS:A﻿ll guests will be welcomed with an amuse-bouche created by NewBo City Market Executive Director, Julie Parisi (former owner of Zaza's Pastas). W﻿hen seated, guests will find a Jamaican Table Salad with Mixed Greens, Almonds, Cranberries, And Mangos, prepared By Patrick Rashed, Caribbean Kitchen. MENU 1 (Vegan &amp; Gluten-Free): 1st Course: Cashew Soft Cheese with Roasted Zucchini &amp; Heirloom Cauliflower, Cherry Tomatoes, Crispy Honey Chickpeas, Chili Oil, Microgreens, And Gluten Free Sourdough Toast Points. Prepared By Allie Lanham, The Hangry Lady. 2nd Course: Spanish Paella with Lima Beans, Brown Rice, Mushrooms, Yellow Squash, And Artichoke Hearts, served with a House-Made Sofrito and Topped with Home-Grown Microgreens and a Creamy Vegan Saffron Aioli. Prepared By Tim Salis, The Full Bowl. 3rd Course: Orange Olive Oil Cake with Candied Orange and Vegan Whip. Prepared By Kellie Kesselring, Grandma’s Root Cellar. MENU 2: 1st Course: Wagyu Meatballs with A Ginger Honey Glaze Accompanied with Sautéed Mushrooms and a Delicate Tofu Puree. Prepared By Kwai Butler, Oja. 2nd Course: Roasted Rolled Pork Stuffed with Lemon, Fresh Herbs, Garlic, Golden Raisins, And Spinach, Served with Fire-Roasted Summer Vegetables. Prepared By Carol Elliot, Aroma Artisan Pizza 3rd Course: Baklava With Pistachios, Phyllo Dough Sheets, and Honey. Prepared By Eli Harika, Pita’z. MENU 3: 1st Course: Chicken Tamales with Crema, Fresh Pico De Gallo, And Avocado Slices. Prepared By Carmen and Carlos Legaspi, La Reyna 2nd Course: Roasted Lamb Chops with Smoked Chipotle Butter and a Southwest Orzo Salad. Prepared By Greg Stoll, CR Midnight Smoker, and Eli Harika, Capo. 3rd Course: Gelato Trio Including Pistachio, Stracciatella, And Summer Peach. Prepared By Carol Elliot, Luna Gelato &amp; Ice Cream. F﻿or dietary restrictions and accommodations, email Naomi at naomi@newbocitymarket.com.No refunds or exchanges. Not outside food or drink is permitted. When you enter NewBo City Market, you enter an area where photography, audio, and video recording may occur. By entering the premises, you waive all rights you may have to any claims for payment of royalties in connection with any use.

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