Passport Series: Sake vs. Wine Dinner

Located just 20 minutes north of downtown Greensboro, Summerfield Farms is a working farm and events venue focusing on crafting memorable events, raising 100% grass-fed & grass-finished beef, and encouraging our community to cultivate and enjoy a healthy lifestyle.

Summerfield Farms

Four-course sake and wine dinner in The Barn at Summerfield Farms

Compare wines and sakes at this four-course wine and sake-tasting experience in The Barn at Summerfield Farms. This dinner will feature 4 courses with 4 sakes and 4 wines. Each attendee requires 1 ticket that includes a 4 course meal, 8 pairings, and gratuity. Wine and more will be available for purchase at a cash/credit bar.<h3>PASSPORT SERIES:</h3>This is the 17th dinner in our Passport Wine Dinner Series. Past countries include: South Africa, Italy, France, Germany, Spain, Austria, Japan, Australia, Greece, The United States, Argentina, Lebanon, Romania, and Ireland. If you attended a previous dinner, please bring your passport book with you.If you have not attended a previous dinner, you will receive a passport book at the dinner.*You do not have to attend any other dinners in the series to attend this dinner. <h3>TICKETS &amp; SEATING:</h3>There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount. Tables with more than 2 will purchase tickets individually. Please list the names of the guests you'd like to be seated with at checkout. We cannot accommodate tables for 2 in this category. Thank you for understanding. ***Guests purchasing the ticket type "Individual Tickets for Tables of More than 2" must attend as a group together. We do NOT seat guests with other parties, unless attending as a group.***<h3>WINE AND SAKE:</h3>Pairings will feature both sake and wine. Each course has been specially paired to these to give you the ultimate experience! <h3>MENU: crafted by 1618 on location.</h3>first course: jiaozi with hoisin, bok choys﻿econd course: pickled fish with chorizo, calrose, avocado relisht﻿hird course: sf brisket yakatori, maple miso beans, sesame collards, tempura bitsf﻿ourth course: cookies and creme cheesecake<h3></h3>Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to list your request. Capacity is limited! Ages 21+ only.No outside food or beverage.&gt;TICKET SALES END JUNE 5TH @ 12PM or when sold out!On-site <a href="https://summerfieldfarms.com/lodging/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">luxurious accommodations</a> are available. Please email info@summerfieldfarms.com to inquire.

Passport Series: Sake vs. Wine Dinner

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Passport Series: Sake vs. Wine Dinner

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