Secreto Pop Up Dinner 

ASecreto Pop Up Eventis a culinary adventure that provides unique and customized dining experiences to food lovers who are also hungry to learn about Latin & Caribbean culture. The experiences are about more than just great food done well, she is passionate about introducing her guests to the bounty of flavors found throughout Latin America and the Caribbean and sharing the culture and traditions that make these countries unforgettable.Our vision is to share the familial dining experience historic of Latino communities that has been lost in American tradition. Food is the universal language that links us all.

Chef Anamaris

At last, a Latin-inspired culinary adventure for the foodies, chowhounds and gourmets among us! Once a month, guests will enjoy a fantastic restaurant style dinner featuring the flavors and ingredients of Central and South America and its conquistadors, Spain and Portugal. This month's dinner features a few of my (and past guest) favorite dishes.
Take time to mingle and relax before the four to five course dinner, including a welcome cocktail. Bring your favorite beer or wine, an appetite and an open mind, and I will dazzle you with the aromas and flavors of the Americas. So much more stimulating than tacos and rodizio, rich spices express their flavor through cooking techniques having roots in Africa, the Orient and Mediterranean.
I’ll save you a seat.
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Founder, ChefItYourself and Secreto Pop Up events
 
Secreto Pop Up's Favorites
1st
Welcome Cocktail and Maris' SecreToast My latest creation is a fancy toast... pork rilletes and grape salsa
Pasteis de Queijo (Cheese Empanada) Brazilian's take on an empanada and one of my favorite street foods! These flaky and airy pastries will be filled with Manchego and Oaxaca cheeses and a sprinkling of herbs
2nd
Pancita de Puerco y Peras Azules (Blue Pears and Crispy Pork Belly)
Pears poached in red wine and filled with bleu cheese, then wrapped in bacon, served with pan seared pork belly brined in aromatic spices
3rd
Chorizo Beef Wellington
A twist on a British classic! Beef tenderloin wrapped, chorizo, serrano ham and puff pastry. Served with cilantro pesto and seasonal veggies
Dessert
Helado de Lima-Limon con Migas de Jengibre
Lemon-lime ice cream with ginger cookie crumbles
 
Note: I will make every effort to serve the dishes as described in the menu, but there may be substitutions based on product availability to ensure you're served the freshest ingredients possible.

Chef It Yourself

Oh no, our table is full! We hate that we missed you! Please Like my Facebook page and turn on Notifications to get early alerts on next month's dinner: www.Facebook.com/ChefItYourself

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Secreto Pop Up Dinner

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Secreto Pop Up Dinner

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