Farm to Table: Emirates Bio Farm, Dibba Bay & Teible | What The Food, 2023

Alserkal Avenue

Learn about the farm to table experience with the city's leading advocates of local farming practices.

Alserkal Avenue, Warehouse 46

A seasoned organic farm manager, Yazen Al Kodmani, has developed and overseen a proven hybridization of large-scale organic farming, agritourism and retail in the UAE. With over a decade of experience, he has transformed over 25 hectares of arid land into a profitable wholesale and direct-to-consumer farm and tourist destination. He has also established 3Y Agtech, an agritech consulting firm to address the regional food security challenges which brings together the expertise of experienced consultants, developers and farmers.A serial entrepreneur, Ramie Murray started his career when he founded a property marketing design agency, &quot;The Big Picture FZ&quot; in 2005, following his studies in Industrial and Product Design from the London South Bank University. He later co-founded the Oman-based renewable energy company &quot;Mahd Energy&quot;. While working in Oman, he realized how untapped the Eastern coastline of Fujairah and Oman was, despite pristine and nutrient rich waters. Coming from Scotland, where salmon farming is king, and growing up in the UAE, with it&#x27;s rich seafood heritage, Ramie always had his eye on aquaculture. He first attempted lobster farming, then realised that the conditions were better for producing oysters. After a successful pilot study, he established Dibba Bay oysters, perfecting the best gourmet oyster possible, and pioneering the pivot from the traditional Arabian pearl oyster industry to the farming of an edible oyster species in the region. Since its inception in 2016, Dibba Bay has grown tremendously, now producing over 300,000 oysters a month with a projected growth of over 600,000 oysters a month, harvesting throughout the entire year, with an expanding presence in the UAE and beyond.A bit of Russia, a bit of Mexico,Chef Carlos Frunze, better as known as his kitchen alias, “Carlos”, is the true embodiment of a 3rd culture legacy and a 2nd generation chef. He is currently serving as the Executive Chef of Teible, the only restaurant to receive the inaugural Michelin Bib Gourmand in Dubai within its first 6 months of operation, sourcing 90% of its produce locally and from the MENA region. Carlos is no stranger to adventure in life both inside, and outside the kitchen. He’s grown up in cities immersed in a rich plethora of cultures: Dubai, Acapulco, Salvador, New Orleans and Kuala Lumpur. Once a military man, he’s since exchanged his uniform for an apron and a chef jacket. He passionately advocates for zero wastage, enforcing sustainable practices inside and outside the kitchen, and educating people through the use of fermentation methods.J﻿oin us at 11AM on Saturday, 6 May at Warehouse 46, Alserkal Avenue.

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Farm to Table: Emirates Bio Farm, Dibba Bay & Teible | What The Food, 2023

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Farm to Table: Emirates Bio Farm, Dibba Bay & Teible | What The Food, 2023

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